Golden buds, the leaves are golden yellow, the amount is scarce, and they are as expensive as gold, hence the name. "Four yellow" characteristics: fresh leaves are golden, dry tea is bright yellow, soup color is bright yellow, and the bottom of the leaves is pure yellow. After brewing, the tips of the teeth are erect, the flowers are golden, its aroma is lofty, rich, long-lasting, delicious and sweet.
黄金芽,叶片呈金黄色,量稀少,又贵如黄金,因此而得名。“四黄”特点:鲜叶金黄,干茶亮黄,汤色明黄,叶底纯黄。冲泡后,牙尖直立,朵朵金黄,它的香气高远、馥郁、持久,味道鲜美,滋味甘甜。