After more than 30 years of dry storage, it has been transformed into a rare thing of aged tea, with a warm and dry taste, which is fascinating. It is well preserved, fragrant, and the tea soup that has gone through the years is particularly smooth, as if it slides to the throat in an instant, and the taste is mellow and very full
三十多年的干仓存放,已转化出陈年老茶的稀罕之物,口感温润无燥感,令人着迷。保存的很好,香高,历经岁月的茶汤尤其顺滑,仿佛瞬间滑向喉咙,口感醇厚,非常饱满