Millennial red in red ribbon green cake, early "high purity old class chapter". Very authentic class chapter flavor. After three bubbles, the bottom of the leaf gradually opens, and the strong and powerful tea gas immediately hits, just like the spirit brought by the century-old tea of Banzhang, the tea gas is domineering, the bitterness is accompanied by the sweetness, it is natural, a few cups into the throat and the back is hot, and the mountain and wild rhyme is gradually strong, and then it reaches its peak.
After four brews, the tea soup is amber red, and the taste is mellow when you look at the tea soup, and the tea soup is thick and thick, and the oil is bright and oily. Ban Zhang's domineering spirit came out spontaneously, spreading from the tip of the tongue to the entire oral taste buds, and it was exciting. Bitter and sweet, without a trace of astringency, perfect transformation, the bottom of the tongue is like a spring, like the waves coming one after another, from 1~8 bubbles of strong banzhang rhyme to 8~16 bubbles of rock sugar sweet water, each bubble can bring different feelings, strong banzhang rhyme and high-grade smoke sweet fusion is very good, 10 bubbles of smoke fragrance is still there, but the tea soup is already rock sugar sweet water, full of sweetness.
千禧红中红丝带青饼，早期“高纯度老班章”。十分地道的班章味。三泡以后，叶底渐开，立马浑厚有力的茶气袭来，犹如班章百年古茶带来的气魄一般，茶气霸道，爽苦伴随着回甘，浑然天成，几杯入喉脊背发热，山野气韵渐烈，随即达到顶峰。
四泡以后，茶汤呈琥珀红，观茶汤便知滋味醇厚，茶汤浓稠浑厚，油亮油润。班章霸气油然而生，从舌尖传遍整个口腔味蕾，为之振奋。苦尽甘来，无一丝涩度，完美转化，舌底鸣泉犹如泉涌，犹如海浪一阵接一阵的袭来，从1~8泡浓强的班章韵到8~16泡的冰糖甜水，每一泡都能带来不同的感受，浓烈的班章韵和高级的烟水甜融合的很好，10泡烟香依然还在但茶汤已是冰糖甜水，满口回甘。
