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Home > Raw tea > The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
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  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark

The late 80's 1,000-year-old wild red mark

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The color of the soup has turned red, natural aging, camphor fragrance is rich, smooth and smooth throat, sweet, sweet aftertaste is very good, like antique tea to look at, good tea can not be found
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  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
1/1
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • The late 80's 1,000-year-old wild red mark
  • Description
汤色已转红,自然陈化、樟香浓郁,柔滑顺喉,甜、回甘很好,喜欢古董茶的看过来,好茶可遇不可求
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